Bugs

Bugs (Denmark, Netherlands, France, Germany, 2016, 73min) – A team from Copenhagen-based Nordic Food Lab, made up of chefs and researchers have been travelling the world to learn what some of the two billion people who already eat insects have to say. Director Andreas Johnsen follows them as they forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond. Official Selection Tribeca Film Festival 2016 (Nominated: Best Documentary Feature)

Giveaways

• Insect snacks from Entomo Farms
• Full Festival Passholders entered into a draw for an Entomo Farms swag bag

 
Participating Restaurants Serving up Bugs on the Menu

Yum Son – Chef Amanda Skidmore offers up an insect-inspired appetizer on the menu between November 3-11 (while quantities last). 522 Victoria St., Nelson, https://www.yumson.ca/

Cabin Restaurant – Experience a 4-course insect-inspired meal prepared by Chef Jason Malloff. Sunday, November 5, 5:30pm, Kootenay Bay ferry landing, http://kootenaycabin.com/. Reservations required – 250-777-2315, kootenaycabinrestaurant@gmail.com