Fest in Kaslo

Fest in Kaslo
/ Nov

Fest in Kaslo

447 A Avenue
The Langham
04:00 pm - 08:15 pm
$10 per film / $15 both films / $10 locavore tasting
Tickets available @ Kaslo Food Hub or Sunnyside Naturals (or @ the door if available)

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An Acquired Taste (USA, 2016, 70min) – Delves into the inner conflicts of a new urban breed: locavore hunters. Defying factory farms, a young, mindful generation learns to hunt as a way of connecting with the source of their sustenance. Vanessa Lemarie’s feature debut is a profound reflection on what makes us human. Official Selection Wild and Scenic Film Festival 2016, San Francisco Green Film Festival 2016

An Acquired Taste Panel Discussion (see details below)

Locavore Tasting (see details below)
(Dinner on your own)

Bugs (Denmark, Netherlands, France, Germany, 2016, 73min) – A team from Copenhagen-based Nordic Food Lab, made up of chefs and researchers have been travelling the world to BUGS_Poster_USA_web_smllearn what some of the two billion people who already eat insects have to say. Director Andreas Johnsen follows them as they forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond. Official Selection Tribeca Film Festival 2016 (Nominated: Best Documentary Feature)

An Acquired Taste Panel Discussion

Dean Wall – Dean is an avid yogi, gatherer, and hunter. He endeavors to treat all life and the earth with reverence and gratitude. In his spare time he mentors people by using a heart-based approach to hunting and gathering, connecting people with the earth through their food and medicine.

Bob Yetter – Worked as the Assistant Director of the University of Montana’s Wilderness Institute, (1989–1999), overseeing their interdisciplinary outdoor program, “Wilderness and Civilization.” He moved to the north Kootenay Lake area in 1999 and now teaches “Holistic Hunting” – a 16-hour course exploring the practical and philosophical aspects of hunting, with an emphasis on the spiritual responsibilities of taking life to sustain life.

Locavore Tasting
Wild Game Ancho en croute
Roasted root vegetable Frittata
Baked tri-onion tarte with fig
Elk Popsicle – Madras




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